Tully and Ellen, who left Leweston in 2024, returned to speak about their gap year adventures working as chefs and chalet hosts during a ski season in France. Their talk provided a first-hand look at the realities of taking time out after school to gain valuable work and life experience before starting university.
The pair offered practical insights into applying for seasonal jobs abroad, adapting to new environments, and developing skills such as teamwork, time management, and resilience. They also shared helpful tips on preparing strong applications, making the most of gap year opportunities, and approaching the university selection process with confidence.
Students had the chance to ask questions about everything from day-to-day life running a chalet to balancing work commitments with travel and planning their next steps in education.
